With his 25 years of experience, Sebastien will put his know-how and generosity at the service of your taste buds.

He offers you tasty dishes made with noble products.You will appreciate the kitchen open to the room which will allow you to assist at each step of the elaboration of your dish.Here, no fixed menu ! It evolves according to the inspiration of our chef !!!

The restaurant is open in the evening from April to November. During the winter, we can serve you meals in the huts.